The question of whether these petite pastries are genuinely gluten-free is often posed. The response is nuanced. Traditionally, macarons are made with almond ground almonds, ovum whites, and sucrose. Crucially, almond meal itself doesn't include gluten. However, risk of exposure during the production process, particularly in larger bakeries, poses

This season/holiday/festive period, go beyond/past/above the traditional greeting cards and gifts/presents/thoughtful tokens. Instead, shower/surprise/delight your loved ones with a unique/special/memorable gift that's both delicious/tasty/scrumptious: a breakfast box packed with holiday-themed/festive/seasonal goodies. These boxes are a wonderful/